ensure sustainable consumption and production patterns

Pr. Monia Najjar, professor and VP in charge of international cooperation and strategic orientations at the University of Tunis El Manar, Higher Institute of Computer Science and head of research team in the domain of optical communication.

In 2023, the University of Tunis El Manar (UTM) engaged in significant renewable energy and sustainability initiatives. One standout project is the development of green hydrogen in collaboration with German institutions, particularly within a Tunisian-Bavarian partnership. This initiative leverages Tunisia’s abundant solar and wind resources to produce green hydrogen, an innovative and eco-friendly energy carrier. With expertise in chemical engineering and renewable energy, UTM leads research efforts aiming to lower greenhouse gas emissions and enhance Tunisia’s energy security.

UTM has been recognized globally for its commitment to quality education and sustainable development, enhancing its academic influence and attractiveness to international partners and students in these strategic areas. These initiatives reflect UTM’s mission to address energy and environmental challenges through innovative solutions while strengthening its global collaborations for a sustainable future.

The RESMYLE project focuses on educational resources for waste and paper valorization, aiming to enhance environmental awareness and promote sustainable practices among youth in the Mediterranean region. Key activities include the development of engaging, cost-effective educational materials to facilitate learning about waste management and recycling. The project also emphasizes creating practical schools for sustainable development, encouraging hands-on experiences that prepare students for future employment in eco-friendly sectors.

School on Solid Waste Management: In March 2023, UTM participated in the Heinrich BöllStiftung’s Summer School, which focused on solid waste management in the MENA region. The program included workshops on the principles of a zero-waste approach and discussions about the impacts of plastic waste. Participants explored community-based waste management strategies and were encouraged to develop interdisciplinary approaches to waste governance.

Transparent Menu Labeling: UTM’s dining services ensure menu transparency by providing a detailed list of ingredients for each meal. This initiative allows students, faculty, and staff to make informed dietary choices and promotes a culture of conscious consumption.

Collaboration with International Initiatives: UTM has collaborated with various international initiatives focusing on improving waste management practices. This includes educational programs that promote awareness of waste generation, recycling, and the importance of transitioning to a circular economy.

Research and Innovation: Ongoing research projects at UTM have emphasized innovative solutions for waste management, particularly in addressing the challenges posed by municipal solid waste. These initiatives aim to develop strategies for effective waste collection, segregation, and recycling within local communities.

supporting SDG 12:
Responsible Consumption and Production

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