Food Waste

Periodically monitors the commitment of the university catering service in carrying out a diagnosis prior to the process of combating food waste;
Working in collaboration with the university catering service to make public their commitments to combat food waste;
Act through scientific research actions at national and international level to preserve food security and to minimize the risks of malnutrition by minimizing waste.
Develop educational modules on sustainable food and the fight against food waste, also in partnership with the National Education system, in order to raise awareness from a very young age.