Food Waste

In the measures of its policy against food waste, the UTM:

• Periodically monitors the commitment of the university catering service in carrying out a diagnosis prior to the process of combating food waste;
• Working in collaboration with the university catering service to make public their commitments to combat food waste;
• Act through scientific research actions at national and international level to preserve food security and to minimize the risks of malnutrition by minimizing waste.
• Develop educational modules on sustainable food and the fight against food waste, also in partnership with the National Education system, in order to raise awareness from a very young age.